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Discover Health and Wealth in Moncada’s Slaughterhouse

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Date and time
2017-10-30 16:40:45
Uploaded by
Laverne, Jr. Cayanan Gonzales
MONCADA, TARLAC, REGION III- CENTRAL LUZON
Description
the old structure was made up of concrete materials, galvanized roofing and iron grills. Poor facilities and equipments are another issue that needs to be addressed. Butchers used two (2) metal boiling water (kawa) but no deh
Implementation
A modern type abattoir that will cater slaughtering services for cattle and hogs not only those within the municipality but also from the neighboring towns
Strategies
Technical Working Group was organized to study/research on the operation of a modern slaughterhouse. Planning workshops, barangay consultations and mobilizations were conducted. Findings were then evaluated and validated. Sec
Project Result
Increase number of animals butchered in the slaughterhouse. Operations of slaughterhouse has a full capacity of 60 hogs per day. At present the newly renovated slaughterhouse is one of the finest facilities of its kind in the
Outcome Areas
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